Spanish Spicy Sausage And Cheese Tortilla

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   1. Heat 1 tbsp of the oil in a 8-inch non-stick frying pan and fry the sausage until golden brown and cooked through. Lift out with a slotted spoon and drain on kitchen paper.

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   2.Add a further 2 tbsp oil to the pan and fry the potatoes and onions for 2-3 minutes, turning frequently (the pan will be very full).

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   3.Cover tightly and cook over a gentle heat for about 30 minutes turning occasionally, until softened and slightly golden.

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   4. In a large mixing bowl, beat together the eggs, parsley, cheese, sausage and plenty seasoning.

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   5. Gently stir in the potatoes and onions until coated, taking care not to break up the potato too much.

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   6. Wipe out the pan with kitchen paper and heat the remaining 2 tbsp oil.

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   7. Add the potato mixture and cook, over a very low heat, until the egg begins to set. Use a metal spatula to prevent the tortilla from sticking and allow the uncooked egg to run underneath.

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   8. Preheat the grill (broiler) to high. When the base of the tortilla has set, which should take about 5 minutes, protect the pan handle with foil and place the tortilla under the grill until it is set and golden.

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   9.Cut into wedges and serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.