How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Chicken Caprese?

You need 9 ingredients. The key ingredients include: 1/2 lb. (225 g) Italian chicken sausage, 1 onion, chopped, 3 cloves garlic, minced, 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and more.

Is One-Pot Chicken Caprese suitable as meat & poultry?

Yes, One-Pot Chicken Caprese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Chicken Caprese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken Caprese Recipe

Name: One-Pot Chicken Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) Italian chicken sausage; 1 onion, chopped; 3 cloves garlic, minced; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 3 cups fusilli pasta, uncooked; 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 2 cups water; 1/2 cup tightly packed fresh basil, divided; 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Try this homemade One-Pot Chicken Caprese recipe the whole family will love. Made with Italian chicken sausage, onion, garlic and Olive Oil. Easy step-b…

This One-Pot Chicken Caprese relies on simple, everyday ingredients such as onion, chopped, garlic, minced, fusilli pasta, uncooked and water. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. (225 g) Italian chicken sausage
1 onion, chopped
3 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
3 cups fusilli pasta, uncooked
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
2 cups water
1/2 cup tightly packed fresh basil, divided
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

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One-Pot Chicken Caprese

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