Beer-Braised Turkey Tacos Recipe

Name: Beer-Braised Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed; Salt and freshly ground pepper; 4 large garlic cloves, thinly sliced; 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving; 1 large oregano sprig; 1 large jalapenostemmed, seeded and sliced crosswise 1/4 inch thick; 1 medium tomato, coarsely chopped; 1 ancho chilestemmed, seeded and coarsely chopped or torn; One 2-inch cinnamon stick; One 12-ounce bottle Mexican dark beer, such as Modelo Negro; 1 cup water; 12 corn tortillas; 2 tablespoons toasted sesame seeds and cilantro sprigs, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed
Salt and freshly ground pepper
4 large garlic cloves, thinly sliced
1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving
1 large oregano sprig
1 large jalapenostemmed, seeded and sliced crosswise 1/4 inch thick
1 medium tomato, coarsely chopped
1 ancho chilestemmed, seeded and coarsely chopped or torn
One 2-inch cinnamon stick
One 12-ounce bottle Mexican dark beer, such as Modelo Negro
1 cup water
12 corn tortillas
2 tablespoons toasted sesame seeds and cilantro sprigs, for serving

1
In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil.
2
Season the turkey with salt and pepper and cook over moderately high heat until richly browned all over, about 8 minutes.
3
Transfer the turkey to a plate.
4
Add the remaining 1 tablespoon of oil to the casserole along with the garlic, diced onion, oregano and jalapeno and cook over moderate heat, stirring, until the onion is softened, about 8 minutes.
5
Add the tomato, ancho and cinnamon stick and cook, stirring, until the tomato releases its juices.
6
Return the turkey to the casserole, add the beer and water and bring to a boil.
7
Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour.
8
Transfer the turkey to a plate and let cool.
9
Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes.
10
Preheat the oven to 350.
11
Wrap the tortillas in foil and bake for about 8 minutes, until softened and heated through.
12
Remove the turkey meat and shred it.
13
Transfer the sauce to a food processor and puree.
14
Return the sauce to the pot and stir in the shredded turkey.
15
Season with salt and pepper.
16
Spoon the turkey onto the tortillas.
17
Top with minced onion, sesame seeds and cilantro sprigs and serve.

553

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed, Salt and freshly ground pepper, 4 large garlic cloves, thinly sliced, and more.

Yes, Beer-Braised Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Turkey Tacos

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