French Onion-Pork Chop Skillet

1. 1

   Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

2. 2

   Add chops and onions; cook 10 min.

3. 3

   or until chops are done (160F), stirring onions occasionally and turning chops after 5 min.

4. 4

   Transfer chops to plate; cover to keep warm.

5. 5

   Continue cooking onions 5 min.

6. 6

   or until golden brown, stirring occasionally.

7. 7

   Add Worcestershire sauce to onions in skillet; mix well.

8. 8

   Add chops; spoon onions over chops.

9. 9

   Reduce heat to low.

10. 10

    Mix stuffing mix and hot water; spoon around edge of skillet.

11. 11

    Top with cheese; cover.

12. 12

    Cook 5 min.

13. 13

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.