One-Pot Chicken Broccoli In White Wine Sauce Recipe

Name: One-Pot Chicken Broccoli In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders); 1 cup Italian seasoned breadcrumbs; 1/4 cup olive oil; 2 tablespoons butter; 1/4 teaspoon fresh ground black pepper; 1 -2 cup button mushroom, thickly sliced (optional); 2 teaspoons lemon juice (or fresh lemon zest, chopped fine); 1 cup dry white wine; 1/2 cup fresh parsley, minced; 8 -10 ounces frozen broccoli florets; fresh lemon wedge, optional to serve

Servings: persons

4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders)
1 cup Italian seasoned breadcrumbs
1/4 cup olive oil
2 tablespoons butter
1/4 teaspoon fresh ground black pepper
1 -2 cup button mushroom, thickly sliced (optional)
2 teaspoons lemon juice (or fresh lemon zest, chopped fine)
1 cup dry white wine
1/2 cup fresh parsley, minced
8 -10 ounces frozen broccoli florets
fresh lemon wedge, optional to serve

1
Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
2
Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
3
Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
4
Reduce heat to low and add frozen broccoli florets.
5
Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
6
Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
7
Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (may use chicken cutlets or tenders), 1 cup Italian seasoned breadcrumbs, 1/4 cup olive oil, 2 tablespoons butter, and more.

Yes, One-Pot Chicken Broccoli In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Pot Chicken Broccoli In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions