Taters and Chicken

1. 1

   Cut potatoes in 1/4 inch slices like coins; speed trumps consistency (see step #3).

2. 2

   Pour olive oil in the bottom of a skillet or large saucepan with lid and sides high enough to accomodate the potatoes with room to spare.

3. 3

   It should cover the bottom so you may need more oil depending on your skillet.

4. 4

   Arrange potatoes flat on the bottom of pan in layers, with thicker slices on the outside and thinner slices towards the middle.

5. 5

   Sprinkle your choice of spices over the potatoes.

6. 6

   Arrange chicken pieces on top of potatoes.

7. 7

   Arrange spinach leaves on top of chicken.

8. 8

   Cover tightly (use foil if you have to).

9. 9

   Turn the burner on medium and walk away for half an hour.

10. 10

    Slice like a pizza between two people or keep for yourself.

11. 11

    Mmm-mmm-mmm!

No additional tips available.