Chicken and Jalapeno Quesadillas

1. 1

   Preheat oven to 375F.

2. 2

   Brush 2 tortillas with oil.

3. 3

   Place tortillas, oil side down, on baking sheet.

4. 4

   Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border.

5. 5

   Top each with 1 tortilla, pressing to adhere; brush top with oil.

6. 6

   Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes.

7. 7

   Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.

8. 8

   Transfer quesadillas to plates.

9. 9

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.