How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Jalapeno Quesadillas?

You need 5 ingredients. The key ingredients include: 4 9-inch-diameter (burrito size) jalapeno- or other chili-flavored flour tortillas, Vegetable oil, 1 1/2 cups (packed) shredded Mexican-blend cheeses, 1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken, and more.

Is Chicken and Jalapeno Quesadillas suitable as meat & poultry?

Yes, Chicken and Jalapeno Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Jalapeno Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Jalapeno Quesadillas Recipe

Name: Chicken and Jalapeno Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 9-inch-diameter (burrito size) jalapeno- or other chili-flavored flour tortillas; Vegetable oil; 1 1/2 cups (packed) shredded Mexican-blend cheeses; 1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken; 1/4 cup chopped fresh cilantro

Try this homemade Chicken and Jalapeno Quesadillas recipe the whole family will love. Made with diameter, Vegetable oil, cheeses and chicken. Easy step-…

This Chicken and Jalapeno Quesadillas relies on simple, everyday ingredients such as vegetable oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 9-inch-diameter (burrito size) jalapeno- or other chili-flavored flour tortillas
Vegetable oil
1 1/2 cups (packed) shredded Mexican-blend cheeses
1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Meat & Poultry

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