How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Chicken And Rice?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion sliced, 1/2 pound boneless, skinless chicken thighs sliced, 2 cups basmati rice, and more.

Is One Pot Chicken And Rice suitable as meat & poultry?

Yes, One Pot Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pot Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Chicken And Rice Recipe

Name: One Pot Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion sliced; 1/2 pound boneless, skinless chicken thighs sliced; 2 cups basmati rice; 15 ounces diced tomatoes cans; 2 cups water; 1 zucchini sliced; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; chopped parsley to serve; salad Green, to serve

Try this homemade One Pot Chicken And Rice recipe the whole family will love. Made with olive oil, onion, chicken and basmati rice. Easy step-by-step in…

This One Pot Chicken And Rice relies on simple, everyday ingredients such as olive oil, onion sliced, basmati rice and diced tomatoes cans. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions