How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Chicken and Brown Rice?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 bone-in, skin-on chicken thighs (6 to 8 ounces each), Coarse salt and ground pepper, 1 large yellow onion, cut into 8 wedges, and more.

Is One-Pot Chicken and Brown Rice suitable as meat & poultry?

Yes, One-Pot Chicken and Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Chicken and Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Chicken and Brown Rice Recipe

Name: One-Pot Chicken and Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 bone-in, skin-on chicken thighs (6 to 8 ounces each); Coarse salt and ground pepper; 1 large yellow onion, cut into 8 wedges; 2 celery stalks, cut into 1 1/2- inch pieces; 2 medium carrots, cut into 1 1/2-inch pieces; 1 dried bay leaf; 1 3/4 cups water; 1 cup brown rice

One-Pot Chicken and Brown Rice – a delicious recipe with olive oil, chicken, salt, yellow onion, celery stalks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
Coarse salt and ground pepper
1 large yellow onion, cut into 8 wedges
2 celery stalks, cut into 1 1/2- inch pieces
2 medium carrots, cut into 1 1/2-inch pieces
1 dried bay leaf
1 3/4 cups water
1 cup brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One-Pot Chicken and Brown Rice

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