Chicken And Dumplings

1. 1

   Mix flour and salt.

2. 2

   Add eggs and enough water to make stiff dough.

3. 3

   Roll out on floured surface until very thin.

4. 4

   Cut into 1-inch strips.

5. 5

   Have chicken broth boiling and salted to taste. Pinch dumpling strips into small bits and drop into boiling broth. Cook about 10 minutes, then add chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.