How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Brisket?

You need 6 ingredients. The key ingredients include: 1 bottle soy sauce, 1 (10 oz.) can beef broth, 3 Tbsp. liquid smoke, 1 Tbsp. vinegar, and more.

Is Smoky Brisket suitable as meat & poultry?

Yes, Smoky Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Brisket Recipe

Name: Smoky Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle soy sauce; 1 (10 oz.) can beef broth; 3 Tbsp. liquid smoke; 1 Tbsp. vinegar; 1 clove garlic, minced; 4 to 5 lb. brisket, trimmed

Smoky Brisket – a delicious recipe with soy sauce, beef broth, liquid smoke, vinegar, clove garlic, brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bottle soy sauce
1 (10 oz.) can beef broth
3 Tbsp. liquid smoke
1 Tbsp. vinegar
1 clove garlic, minced
4 to 5 lb. brisket, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Brisket

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