One Pot Chicken And Brown Rice

1. 1

   In a large pot, heat oil over medium-high heat. Season chicken with salt and pepper. Place chicken skin-side down in pot and brown on both sides, about 10 to 12 minutes.

2. 2

   Pour off all but 1 tbs fat in pot. Add onion and celery. Turn heat down to low. Cover pot and cook 20 minute.

3. 3

   Add carrots, bay leaf, and water. Add rice and season with salt and pepper to taste. Raise heat and bring to a boil. Reduce heat to low to bring mixture to a simmer. Cover and simmer until rice is done and all the water is absorbed, about 40 minute Let sit for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.