Italian Swiss Steak Recipe

Name: Italian Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups All-purpose Flour; 2 pounds Tenderized Beef Round Steak, Cut Into Serving-size Pieces; 1/4 cups Butter; 1 can (14 Oz. Size) Diced Tomatoes, Undrained (Or Tomato Puree Or Sauce); ⅛ teaspoons Salt, Or To Taste; 1 Tablespoon Dried Italian Seasoning; ⅛ teaspoons Ground Black Pepper; 3/4 cups Chopped Green Bell Pepper; 3/4 cups Chopped Onion (I Use Sweet Yellow); 6 ounces, weight Shredded Mozzarella Cheese

Servings: persons

1/4 cups All-purpose Flour
2 pounds Tenderized Beef Round Steak, Cut Into Serving-size Pieces
1/4 cups Butter
1 can (14 Oz. Size) Diced Tomatoes, Undrained (Or Tomato Puree Or Sauce)
⅛ teaspoons Salt, Or To Taste
1 Tablespoon Dried Italian Seasoning
⅛ teaspoons Ground Black Pepper
3/4 cups Chopped Green Bell Pepper
3/4 cups Chopped Onion (I Use Sweet Yellow)
6 ounces, weight Shredded Mozzarella Cheese

1
Place flour in a large, resealable plastic bag.
2
Add beef, a couple of pieces at a time, and shake to coat.
3
Remove meat from the bag , shaking off the excess flour.
4
In a large skillet over medium-high heat, brown steak on both sides in butter (dont skimp here and use margarine enjoy the real thing and use real butter!).
5
Add the tomatoes, salt, Italian seasoning, and black pepper.
6
Bring to a boil/bubble.
7
Reduce heat; cover and simmer for 15 minutes.
8
Remove cover, turn meat, and re-coat the tops of the steak with the surrounding sauce.
9
Add green pepper and onion.
10
Cover and simmer for another 15 minutes or until vegetables and steak are tender.
11
Turn off heat and sprinkle with shredded cheese.
12
Replace the cover for a couple of minutes until the cheese melts.
13
(I sprinkle cheese on each individual steak piece so that when served, each is visible as a serving).

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 2 pounds Tenderized Beef Round Steak, Cut Into Serving-size Pieces, 1/4 cups Butter, 1 can (14 Oz. Size) Diced Tomatoes, Undrained (Or Tomato Puree Or Sauce), and more.

Yes, Italian Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Swiss Steak

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