Kibbe -- Lebanese Hamburger Steaks – a delicious recipe with Ground beef, Onion, Cinnamon, Allspice, Salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse the cracked wheat with water, then soak in the water for a bit.
2
Chop up the onions in a food processor until it's almost like a paste.
3
Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
4
Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test.
5
Adjust the spices, salt, and pepper as needed.
6
Shape the filling into small patties with wet hands.
7
At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
8
Put a good amount of oil in a frying pan and heat over medium heat.
9
Once warm, add some patties from Step 5 and pan-fry while turning over often.
678
kcal
Calories
65
g
Fat
4
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 450 grams Ground beef or lamb, 120 ml Cracked wheat, 1 tbsp Onion, 1/2 tsp Cinnamon, and more.
Yes, Kibbe -- Lebanese Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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