Grilled Chicken With Chili Cream Sauce

1. 1

   Char chiles on grill, or over gas flame, or under broiler.

2. 2

   Place in paper bag for 10 minutes, then peel, seed and chop.

3. 3

   In a large heavy saucepan, combine chiles, cream, onion, cilantro and garlic over medium high heat.

4. 4

   Boil until reduced to thick sauce, stirring ocasionally about 5 minutes.

5. 5

   Season chicken with salt and pepper and grill or broil about 5 minutes per side or until juices run clear.

6. 6

   While chicken is cooking, add tomato to cream sauce and season to taste.

7. 7

   To serve pour sauce over chicken and garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.