How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Cheesy Chicken Red Pepper Pasta?

You need 17 ingredients. The key ingredients include: 4 tablespoons olive oil divided, 1 pound boneless skinless chicken breasts cubed, 1 red bell pepper chopped, 1/4 sweet onion chopped, and more.

Is One Pot Cheesy Chicken Red Pepper Pasta suitable as pasta & noodles?

Yes, One Pot Cheesy Chicken Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One Pot Cheesy Chicken Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Cheesy Chicken Red Pepper Pasta Recipe

Name: One Pot Cheesy Chicken Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil divided; 1 pound boneless skinless chicken breasts cubed; 1 red bell pepper chopped; 1/4 sweet onion chopped; 2 garlic cloves minced; 14 1/2 ounces diced tomatoes undrained; 2 1/2 cups chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon crushed red pepper {optional}; 8 ounces rotini pasta {or similar pasta size of your choice}; 2 cups fresh spinach loosely packed; 2 cups Sargento(R) Chef BlendsTM Shredded 6 Cheese Italian; 1/3 cup plain greek yogurt; 1/4 cup fresh parsley chopped; salt

Try this homemade One Pot Cheesy Chicken Red Pepper Pasta recipe the whole family will love. Made with olive oil, chicken breasts, red bell pepper and s…

This One Pot Cheesy Chicken Red Pepper Pasta relies on simple, everyday ingredients such as olive oil divided, red bell pepper chopped, sweet onion chopped and garlic cloves minced. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pot Cheesy Chicken Red Pepper Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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