Broccoli-Cheese Noodle Soup

1. 1

   Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. 2

   Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.