How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni A La Vodka?

You need 7 ingredients. The key ingredients include: 1 lb. rigatoni, cooked al dente, 1/2 pt. heavy cream, 1/2 stick butter, 1 (6 oz.) can tomato paste (with Italian seasonings), and more.

Is Rigatoni A La Vodka suitable as pasta & noodles?

Yes, Rigatoni A La Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni A La Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni A La Vodka Recipe

Name: Rigatoni A La Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni, cooked al dente; 1/2 pt. heavy cream; 1/2 stick butter; 1 (6 oz.) can tomato paste (with Italian seasonings); 1 (14 1/2 oz.) can stewed tomatoes (Italian recipe); 1/2 c. vodka; 1 sausage patty, broiled and chopped into the sauce (optional)

Rigatoni A La Vodka – a delicious recipe with rigatoni, heavy cream, butter, tomato paste, tomatoes, vodka. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. rigatoni, cooked al dente
1/2 pt. heavy cream
1/2 stick butter
1 (6 oz.) can tomato paste (with Italian seasonings)
1 (14 1/2 oz.) can stewed tomatoes (Italian recipe)
1/2 c. vodka
1 sausage patty, broiled and chopped into the sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rigatoni A La Vodka

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