Mom'S Spaghetti Sauce Recipe

Name: Mom'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; fresh onions; fresh garlic; 4 to 5 links Italian sweet sausage; 1 large can crushed tomatoes; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; parsley; fresh or dried basil; oregano; salt and pepper; hot water; green bell pepper, diced *; red wine (Burgundy or Cabernet Sauvignon) *

Servings: persons

1 1/2 lb. lean ground beef
fresh onions
fresh garlic
4 to 5 links Italian sweet sausage
1 large can crushed tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
parsley
fresh or dried basil
oregano
salt and pepper
hot water
green bell pepper, diced *
red wine (Burgundy or Cabernet Sauvignon) *

1
Brown ground beef with sauteed fresh garlic and onion.
2
Drain fat.
3
Saute sausage; drain fat.
4
Add with ground beef mixture in large stock pot.
5
Add tomatoes, tomato paste and sauce.
6
Stir together.
7
Add parsley, basil, oregano, salt and pepper to season as desired.
8
Simmer 2 to 3 hours and add hot water as needed to create sauce thickness desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, fresh onions, fresh garlic, 4 to 5 links Italian sweet sausage, and more.

Yes, Mom'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Spaghetti Sauce

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