Carl's Favorite Fudge

1. 1

   Lightly buttered 13x9-inch pan; set aside.

2. 2

   Combine sugar, butter and evaporated milk in heavy 4-quart saucepan.

3. 3

   Cook over medium heat, stirring occasionally, 7-10 minutes or until mixture comes to a full boil.

4. 4

   Continue cooking, stirring constantly, 5-7 minutes or until candy thermometer reaches 228F.

5. 5

   Remove from heat.

6. 6

   Gradually stir in chocolate chips until melted.

7. 7

   Stir in marshmallow creme until well blended.

8. 8

   Stir in nuts and vanilla.

9. 9

   Spread into prepared pan.

10. 10

    Cool at room temperature.

11. 11

    Cut into 1-inch squares.

12. 12

    Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.