How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Berry Trifle Squares?

You need 7 ingredients. The key ingredients include: 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices, 3 Tbsp. cranberry juice cocktail, 2 pkg. (10 oz. each) frozen raspberries, 2 Tbsp. sugar, and more.

Is Double-Berry Trifle Squares suitable as baking & desserts?

Yes, Double-Berry Trifle Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Berry Trifle Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Berry Trifle Squares Recipe

Name: Double-Berry Trifle Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices; 3 Tbsp. cranberry juice cocktail; 2 pkg. (10 oz. each) frozen raspberries; 2 Tbsp. sugar; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Bake this irresistible Double-Berry Trifle Squares at home. Made with cake, cranberry juice cocktail, frozen raspberries and sugar. Easy step-by-step in…

This Double-Berry Trifle Squares relies on simple, everyday ingredients such as cranberry juice cocktail, sugar and cold milk. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Berry Trifle Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
3 Tbsp. cranberry juice cocktail
2 pkg. (10 oz. each) frozen raspberries
2 Tbsp. sugar
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

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