Try this homemade Gluten Free Pumpkin Bars recipe the whole family will love. Made with Pumpkin Puree, Eggs, Blanched Almond Flour and Salt. Easy step-b…
This Gluten Free Pumpkin Bars relies on simple, everyday ingredients such as pumpkin puree, agave nectar, whole eggs and blanched almond flour. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026