Savoury Mushroom Sauce Recipe

Name: Savoury Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mushroom Extract; 1/2 cup mushrooms, porcini dried; 2 1/2 cups water; Mushroom Sauce; ⅓ cup onions minced; 1/2 cup water; 1 tablespoon soy sauce, tamari; 1/2 teaspoon salt; 1/2 teaspoon maple syrup; 1 x black pepper; 1 each parsley sprigs; 1 1/2 tablespoons arrowroot flour dissolved in 2 tb water

Servings: persons

Mushroom Extract
1/2 cup mushrooms, porcini dried
2 1/2 cups water
Mushroom Sauce
⅓ cup onions minced
1/2 cup water
1 tablespoon soy sauce, tamari
1/2 teaspoon salt
1/2 teaspoon maple syrup
1 x black pepper
1 each parsley sprigs
1 1/2 tablespoons arrowroot flour dissolved in 2 tb water

1
EXTRACT:
2
Place mushrooms in water in a saucepan and bring to a boil.
3
Reduce heat and simmer for 15 minutes.
4
Remove mushrooms with a slotted spoon and rinse.
5
Chop finely and reserve.
6
Strain extract.
7
SAUCE:
8
Combine onions, water, tamari, salt, syrup, pepper and rosemary in a saucepan.
9
Cover and simmer over medium heat for 5 minutes.
10
Remove and discard parsley.
11
Add extract and chopped mushrooms.
12
Bring to a boil.
13
Add arrowroot, cook and stir until thickened.
14
Taste for seasoning.
15
Use on top of rice, potatoes or pasta.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mushroom Extract, 1/2 cup mushrooms, porcini dried, 2 1/2 cups water, Mushroom Sauce, and more.

Yes, Savoury Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savoury Mushroom Sauce

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