Asian Chowder Recipe

Name: Asian Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup bok choy, julienned; 1 cup julienned carrots; 1/2 cup water chestnuts, thinly sliced; 6 ounces straw mushrooms; 1 ounce dried cloud mushrooms, rehydrated; Salt and pepper; 1 pound red snapper, cut into 1-inch cubes; 1 quart fish, chicken, or vegetable stock, or a combination of; 1 1/2 cups milk; 1 cup coconut milk; Pinch black sesame seeds; Pinch ground chili pepper; 1/4 cup chiffonade cilantro leaves; 1 sheet nori (seaweed), cut into thin strips; 1 ounce salmon roe; 4 fried wonton wrappers; 2 tablespoons chopped green onions

Servings: persons

1 tablespoon olive oil
1 cup bok choy, julienned
1 cup julienned carrots
1/2 cup water chestnuts, thinly sliced
6 ounces straw mushrooms
1 ounce dried cloud mushrooms, rehydrated
Salt and pepper
1 pound red snapper, cut into 1-inch cubes
1 quart fish, chicken, or vegetable stock, or a combination of
1 1/2 cups milk
1 cup coconut milk
Pinch black sesame seeds
Pinch ground chili pepper
1/4 cup chiffonade cilantro leaves
1 sheet nori (seaweed), cut into thin strips
1 ounce salmon roe
4 fried wonton wrappers
2 tablespoons chopped green onions

1
In a tagine or large saucepan, heat the olive oil.
2
When the oil is hot, saute the bok choy, carrots, water chestnuts, straw mushrooms and cloud mushrooms.
3
Saute for 3 to 4 minutes or until the vegetables wilt.
4
Season with salt and pepper.
5
Stir in the snapper.
6
Whisk in the fish stock, milk and coconut milk.
7
Bring the liquid up to a boil and reduce to a simmer.
8
Cover with lid and simmer for 15 minutes or until fish is cooked through.
9
Season the chowder with the black sesame seeds and chili pepper.
10
Stir in the cilantro and seaweed.
11
Bring the liquid back up to a boil.
12
Ladle the soup in a shallow bowl.
13
Garnish the soup with the salmon roe and green onions.
14
Serve with the fried wonton wrappers.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup bok choy, julienned, 1 cup julienned carrots, 1/2 cup water chestnuts, thinly sliced, and more.

Yes, Asian Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chowder

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