Easy Taco Filling with Chunky Ra-yu!

1. 1

   Finely chop the onion, remove the seeds from the tomato and dice into 8 mm cubes.

2. 2

   Remove the seeds from the red chili pepper and tear into small pieces with your hands.

3. 3

   Heat vegetable oil in a small, deep frying-pan, and stir fry the onion and red chili pepper over medium-low heat.

4. 4

   Once the onions become translucent, add the mince beef and continue to cook.

5. 5

   Season with a little bit of salt and pepper.

6. 6

   Using cooking chopsticks, break up the mince meat as you fry.

7. 7

   Once the meat is cooked through, reduce the heat to low and add the chunky ra-yu.

8. 8

   Fry for another minute.

9. 9

   Add the tomato, stir fry for 30 seconds, and then it's done.

10. 10

    You can either wrap this in lettuce leaves, or scoop it up with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.