One Pot Bean Casserole

Name: One Pot Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 3/4 cup bacon, cut up; 1 cup onion; 2 lbs baked beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can butter beans; 1 cup ketchup; 1/4 cup brown sugar; 1 teaspoon liquid smoke; 1 teaspoon white vinegar; salt and pepper

Eats Now Editorial Team · 1064 kcal · Meat & Poultry

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One Pot Bean Casserole – a delicious recipe with hamburger, bacon, onion, beans, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
3/4 cup bacon, cut up
1 cup onion
2 lbs baked beans
1 (15 ounce) can kidney beans
1 (15 ounce) can butter beans
1 cup ketchup
1/4 cup brown sugar
1 teaspoon liquid smoke
1 teaspoon white vinegar
salt and pepper

1
Drain all of the beans.
2
Cook the burger and the bacon.
3
Combine all of the ingredients in the crock pot.
4
Cook on low 6-8 hours or on high for 4 hours.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb hamburger, 3/4 cup bacon, cut up, 1 cup onion, 2 lbs baked beans, and more.

Yes, One Pot Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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