Mexican Margarita Chicken – a delicious recipe with chicken breasts, avocado, lime, chili powder, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheat oven to broil.
2
in a small bowl, juice half of a lime (if you like lime feel free to add more).
3
open, and dice avocado into small cubes. add to bowl.
4
peel and mince 1 clove of garlic.
5
add salt, pepper, garlic and chilli powder to taste.
6
drizzle with tequilla (optional).
7
stir and set aside.
8
season chicken breasts.
9
cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
10
place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
11
grate cheddar cheese over chicken breasts.
12
broil untill cheese is melted and bubbling.
13
i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.
181
kcal
Calories
7
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breasts, 1 avocado, 1/2 lime, juice of, 1 teaspoon chili powder, and more.
Yes, Mexican Margarita Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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