One Pie Mincemeat Recipe

Name: One Pie Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb beef; 1 cup chopped apple; ½ cup raisins; ½ cup currants; ¼ cup butter; 1 tablespoon molasses; 1 tablespoon boiled cider, whatever that is; 1 cup sugar; 1 teaspoon cinnamon; ½ teaspoon clove; ½ teaspoon nutmeg; ⅛ teaspoon mace, possibly, 1 salt spoon; 1 teaspoon salt; 2 tablespoons barberry jelly; 2 tablespoons brandy

Servings: persons

12 lb beef
1 cup chopped apple
½ cup raisins
½ cup currants
¼ cup butter
1 tablespoon molasses
1 tablespoon boiled cider, whatever that is
1 cup sugar
1 teaspoon cinnamon
½ teaspoon clove
½ teaspoon nutmeg
⅛ teaspoon mace, possibly, 1 salt spoon
1 teaspoon salt
2 tablespoons barberry jelly
2 tablespoons brandy

1
Cut the beef into chunks, cover with water and simmer until done, 15 to 20 minutes.
2
Remove meat, reserving liquid.
3
Chop meat to make approximately 1 cup.
4
Combine remaining ingredients except barberry jelly and brandy in a pot on the stove.
5
Add about 1 cup of the reserved pot liquor to moisten it.
6
Simmer for 1 hour, adding more liquid if it seems too dry.
7
Add the barberry jelly, the brandy and the chopped meat.
8
Simmer 15 minuted longer.
9
Use to fill pie, tarts or in other recipes as desired.

3765

kcal

Calories

247

Fat

Carbs

354

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 lb beef, 1 cup chopped apple, ½ cup raisins, ½ cup currants, and more.

Yes, One Pie Mincemeat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pie Mincemeat

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