One-Pan Sweet & Sour Chicken Recipe

Name: One-Pan Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves; 2 tablespoons soy sauce; 2 tablespoons cider vinegar; 2 tablespoons freshly grated gingerroot; 1 Half Stick (1/4 cup) Land O Lakes Unsalted Butter; 1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat; 6 ounces (about 2 cups) snow peas; 1 cup matchstick-cut carrots; 1 cup pineapple chunks, drained; 3 cups cooked long grain rice

Servings: persons

1/2 cup apricot preserves
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons freshly grated gingerroot
1 Half Stick (1/4 cup) Land O Lakes Unsalted Butter
1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat
6 ounces (about 2 cups) snow peas
1 cup matchstick-cut carrots
1 cup pineapple chunks, drained
3 cups cooked long grain rice

1
Combine apricot preserves, soy sauce, vinegar and gingerroot in bowl; mix well using whisk.
2
Set aside.
3
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken.
4
Cook, stirring occasionally, 6-8 minutes or until chicken begins to brown.
5
Add snow peas and carrots.
6
Continue cooking 3-5 minutes or until vegetables are crisply tender.
7
Stir in apricot mixture and pineapple; continue cooking 1-2 minutes or until heated through.
8
Serve over cooked rice.

820

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apricot preserves, 2 tablespoons soy sauce, 2 tablespoons cider vinegar, 2 tablespoons freshly grated gingerroot, and more.

Yes, One-Pan Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Sweet & Sour Chicken

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