Smoked Turkey Wraps with Blue Cheese and Red Onion – a delicious recipe with red onion, Olive oil, blue cheese, sour cream, thyme, sandwich wraps. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat a griddle pan over medium-high heat.
2
Brush red onion with some olive oil.
3
Grill onions for about 2 minutes on each side, until brown.
4
Add salt and pepper to taste and let cool.
5
Mix blue cheese, sour cream and thyme in a small bowl to blend.
6
Spread blue cheese mixture over the 4 wraps, making sure to cover up to the edges (it helps to hold the sandwich together like a glue).
7
Top blue cheese mixture with the now cooled grilled red onion, radicchio, then the smoked turkey.
8
Spread the mustard over the top.
9
Roll the wraps up tight making sure that the edges are folded in.
10
Cut each sandwich in half.
11
Wrap each tightly in plastic wrap and refrigerate for at least 2 hours.
315
kcal
Calories
18
g
Fat
4
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lg. red onion, peeled and sliced 1/3-inch thick, Olive oil, 1 cup crumbled blue cheese, 3 tbsp. sour cream, and more.
Yes, Smoked Turkey Wraps with Blue Cheese and Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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