Drunk Cornbread

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix the cornbread mix and egg together.

3. 3

   Stir in enough beer for the mix to be lumpy but not dry.

4. 4

   Toss in the rest of the ingredients until everything is covered with cornbread mix.

5. 5

   If it doesn't look wet enough, add more beer.

6. 6

   If it looks fine, do with the remaining beer what you will.

7. 7

   Place into a bread pan of your choice and cover will aluminium foil.

8. 8

   Place in oven and cook for a minimum of 30 minutes.

9. 9

   Check with toothpick for doneness and if cooked, removed foil and place back in oven for a few minutes, to brown the top of the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.