One-Pan Spaghetti & Meatballs Recipe

Name: One-Pan Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bertolli Light; 12 beef meat balls fresh; 1 onion peeled & diced; 2 celery sticks trimmed; 2 cloves garlic peeled and finely chopped; 2 sprigs fresh rosemary; 2 11/16 cups chopped tomatoes; 2 tablespoons tomato puree; 7 ounces spaghetti dried; salad

Servings: persons

1 tablespoon bertolli Light
12 beef meat balls fresh
1 onion peeled & diced
2 celery sticks trimmed
2 cloves garlic peeled and finely chopped
2 sprigs fresh rosemary
2 11/16 cups chopped tomatoes
2 tablespoons tomato puree
7 ounces spaghetti dried
salad

1
Warm the Bertolli Light in a large pan over a high heat. Add the meatballs and cook for 5 minutes, turning occasionally, until well browned all over.
2
Add the onion, celery and garlic, reduce the heat to medium and cook for 5 minutes, stirring occasionally, until soft.
3
Stir in the rosemary, tomatoes & puree, then bring to a simmer and cook uncovered for 5 minutes, until thickened slightly.
4
Pour over 750ml of boiling water and bring to the boil. Break the spaghetti in half and add it to the pan. Stir well then leave to simmer for 10 minutes, or until tender.
5
Remove the rosemary and season to taste. Serve with plenty of grated parmesan and a dressed green salad.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon bertolli Light, 12 beef meat balls fresh, 1 onion peeled & diced, 2 celery sticks trimmed, and more.

Yes, One-Pan Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Spaghetti & Meatballs

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