Spaghetti With Bacon And Onion – a delicious recipe with bacon, onions, white wine, tomatoes, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
2
Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
3
Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
4
Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
5
Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
6
By now, water should be boiling. Cook spaghetti according to package directions.
7
Drain spaghetti, toss with sauce.
8
Enjoy!
636
kcal
Calories
48
g
Fat
6
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb bacon, 2 small onions (medium if you like onions!), 1 cup white wine, 2 (15 ounce) cans diced tomatoes (petite cut work too), and more.
Yes, Spaghetti With Bacon And Onion falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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