Spaghetti With Bacon And Onion

1. 1

   Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.

2. 2

   Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.

3. 3

   Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.

4. 4

   Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).

5. 5

   Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.

6. 6

   By now, water should be boiling. Cook spaghetti according to package directions.

7. 7

   Drain spaghetti, toss with sauce.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.