Million Dollar Spaghetti

1. 1

   Cook and drain the spaghetti.

2. 2

   Saute the ground beef in the butter till beef is brown.

3. 3

   Add the 2 cans of tomato sauce, salt, and pepper--set aside.

4. 4

   Combine all the ingredients for the filling.

5. 5

   In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.

6. 6

   Cover with the cheese filling mixture.

7. 7

   Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.

8. 8

   Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).

9. 9

   Remove from the refrigerator 30 minute before baking.

10. 10

    Bake at 350 degrees for 45 minutes or till hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.