One-Pan Sausage Tortellini

1. 1

   Place onions, garlic and olive oil in large saucepan over medium-high heat.

2. 2

   Squeeze sausage from casing into pan.

3. 3

   Cook until meat is brown and no pink remains (about 10 minutes), stirring frequently and breaking meat up as it cooks.

4. 4

   Stir in remaining ingredients.

5. 5

   Bring to boil and cook 12 minutes, stirring occasionally, until pasta is tender and sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.