Cheesesteak Sandwiches

1. 1

   Preheat broiler.

2. 2

   Cook onions in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until pale golden, about 5 to 7 minutes.

3. 3

   Add mushrooms and cook, stirring occasionally, until mushrooms are golden, 5 to 7 minutes.

4. 4

   Stir in beef, water, and salt and pepper to taste and cook, stirring, until heated through, about 1 minute.

5. 5

   Halve bread horizontally without cutting all the way through and open cut sides, then put bread in a shallow baking pan.

6. 6

   Divide beef mixture evenly among bread and top with cheese.

7. 7

   Broil 6 inches from heat until cheese is melted, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.