How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage?

You need 6 ingredients. The key ingredients include: 1/4 tsp Dried Sage, 1/4 tsp Salt, 1 pinch of black pepper, 1/2 tsp Brown Sugar, and more.

Is Sausage suitable as meat & poultry?

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Recipe – Eats Now

Name: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp Dried Sage; 1/4 tsp Salt; 1 pinch of black pepper; 1/2 tsp Brown Sugar; 1 pinch of marjoram; 5 oz Ground pork

Sausage – a delicious recipe with Sage, Salt, black pepper, Brown Sugar, marjoram, Ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 tsp Dried Sage
1/4 tsp Salt
1 pinch of black pepper
1/2 tsp Brown Sugar
1 pinch of marjoram
5 oz Ground pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage

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