How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Sausage & Potatoes (Quick & Easy)?

You need 9 ingredients. The key ingredients include: 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage), 5 medium to 6 medium potatoes (I use russets), 1 small or half of a large green bell pepper (U can use another color if u want), 1 small to medium onion (to ur taste), and more.

Is One Pan Sausage & Potatoes (Quick & Easy) suitable as meat & poultry?

Yes, One Pan Sausage & Potatoes (Quick & Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Sausage & Potatoes (Quick & Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Sausage & Potatoes (Quick & Easy) Recipe

Name: One Pan Sausage & Potatoes (Quick & Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage); 5 medium to 6 medium potatoes (I use russets); 1 small or half of a large green bell pepper (U can use another color if u want); 1 small to medium onion (to ur taste); 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams); 1 tbsp dried parsley or minced fresh if u like (to ur taste); 1/2 tsp to 1 tsp garlic powder (to ur taste); 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste); 1 tsp coursely ground black pepper or whatever u have (to ur taste)

Try this homemade One Pan Sausage & Potatoes (Quick & Easy) recipe the whole family will love. Made with sausage, potatoes, green bell pepper and onion.…

This One Pan Sausage & Potatoes (Quick & Easy) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
5 medium to 6 medium potatoes (I use russets)
1 small or half of a large green bell pepper (U can use another color if u want)
1 small to medium onion (to ur taste)
6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
1 tbsp dried parsley or minced fresh if u like (to ur taste)
1/2 tsp to 1 tsp garlic powder (to ur taste)
1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
1 tsp coursely ground black pepper or whatever u have (to ur taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

One Pan Sausage & Potatoes (Quick & Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions