How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In A Sack?

You need 7 ingredients. The key ingredients include: 1 tsp. pepper, 2 tsp. salt, 3 tsp. paprika, 4 tsp. hot water, and more.

Is Turkey In A Sack suitable as meat & poultry?

Yes, Turkey In A Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In A Sack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In A Sack Recipe

Name: Turkey In A Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. pepper; 2 tsp. salt; 3 tsp. paprika; 4 tsp. hot water; 1 c. peanut oil; 1 tsp. Worcestershire powder; 1 (14 to 16 lb.) turkey

Turkey In A Sack – a delicious recipe with pepper, salt, paprika, water, peanut oil, Worcestershire powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. pepper
2 tsp. salt
3 tsp. paprika
4 tsp. hot water
1 c. peanut oil
1 tsp. Worcestershire powder
1 (14 to 16 lb.) turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey In A Sack

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