One-Pan Rosemary Chicken Thighs And Roasted Winter Vegetables For 2 Recipe

Name: One-Pan Rosemary Chicken Thighs And Roasted Winter Vegetables For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 carrots, sliced diagonally; 1 turnip, peeled and sliced; 1 potato, sliced; 1 red onion, cut into small wedges; 3 tablespoons olive oil, divided; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, divided; 1 1/2 teaspoons salt, divided; 1 teaspoon freshly ground black pepper, divided; 1 pound chicken thighs

Servings: persons

cooking spray
2 carrots, sliced diagonally
1 turnip, peeled and sliced
1 potato, sliced
1 red onion, cut into small wedges
3 tablespoons olive oil, divided
4 cloves garlic, minced
2 tablespoons fresh rosemary, divided
1 1/2 teaspoons salt, divided
1 teaspoon freshly ground black pepper, divided
1 pound chicken thighs

1
Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 9x12-inch baking sheet with cooking spray.
2
Combine carrots, turnip, potato, onion, 1 1/2 tablespoons olive oil, garlic, 1 tablespoon rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated and place on the prepared baking sheet.
3
Bake in the preheated oven until starting to soften, about 15 minutes.
4
Remove from oven and place chicken thighs on top of vegetables; sprinkle with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and remaining 1 tablespoon rosemary.
5
Bake in the preheated oven until chicken is crispy and vegetables are tender, about 15 minutes more.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 carrots, sliced diagonally, 1 turnip, peeled and sliced, 1 potato, sliced, and more.

Yes, One-Pan Rosemary Chicken Thighs And Roasted Winter Vegetables For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Rosemary Chicken Thighs And Roasted Winter Vegetables For 2

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