Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 cloves garlic, minced; 1 red pepper, cut into strips; 1 cup frozen peas; 2 green onions, sliced; 1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1 Tbsp. curry powder; 3/4 cup 25%-less-sodium chicken broth; 2-2/3 cups hot cooked long-grain white rice

Servings: persons

2 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 red pepper, cut into strips
1 cup frozen peas
2 green onions, sliced
1/2 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1 Tbsp. curry powder
3/4 cup 25%-less-sodium chicken broth
2-2/3 cups hot cooked long-grain white rice

1
Heat oil in large skillet on medium heat.
2
Add chicken and garlic; cook and stir 8 to 10 min.
3
or until chicken is done.
4
Remove from pan; cover to keep warm.
5
Add peppers, peas and green onions; cook and stir 3 to 4 min.
6
or until peppers are tender.
7
Mix Miracle Whip and curry powder until blended.
8
Add to vegetable mixture in skillet; mix well.
9
Stir in chicken.
10
Add broth; cook 3 to 4 min.
11
or until mixture is heated through and sauce is well blended.
12
Serve over rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 2 cloves garlic, minced, 1 red pepper, cut into strips, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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