-
1
Preheat oven to 450 degrees (225 C.).
-
2
Spray a large loaf pan with vegetable spray.
-
3
Mix together well, by hand, the crackers, eggs, pickle juice, ground beef, garlic powder, salt, pepper, bell pepper, onion, BBQ sauce and tomato ketchup.
-
4
Put half of this mixture into the prepared loaf pan.
-
5
Lay several slices of the cheese on top of this mixture, making sure the edges of the cheese overlap each other.
-
6
Put the remaining half of the beef mixture on top of the cheese.
-
7
Lay several more slices of the cheese on top of this, again making sure the cheese overlap each other.
-
8
Spread some extra tomato ketchup over the top of the cheese.
-
9
Put the fully filled loaf pan on top of a cookie sheet.
-
10
Bake for approximately 40 minutes or until done to suit you.
-
11
NOTE: The cheese on top WILL be crunchy.
-
12
NOTE: If mixture is really wet, when mixing it together, then you may want to add more crushed crackers.
-
13
If mixture is really dry, then add more pickle juice, BBQ Sauce, or ketchup.
-
14
Note: Can use frozen mixture of green peppers and onions, and can also use dill pickle juice, your choice.
-
15
Note: This entree is really good with mashed potatoes and green peas as your side dishes
-
16
Yum, Yum!
