One-Pan Roasted Pork Supper

1. 1

   Heat oven to 375F.

2. 2

   Toss vegetables with dressing and 1/2 tsp.

3. 3

   thyme.

4. 4

   Spread onto bottom of 15x10x3/4-inch pan sprayed with cooking spray.

5. 5

   Bake 10 min.

6. 6

   Meanwhile, combine stuffing mix and water.

7. 7

   Cut each tenderloin diagonally into thirds.

8. 8

   Move vegetable mixture to outside edges of pan.

9. 9

   Spoon stuffing down centre of pan; top with meat and remaining thyme.

10. 10

    Bake 45 to 50 min.

11. 11

    or until meat is done (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.