One-Pan Roasted Chicken Provencal

1. 1

   Preheat your oven to 425 F. Clean your chicken and arrange it in baking dish.

2. 2

   Add the green beans to the side.

3. 3

   Pour the melted butter over the chicken.

4. 4

   Season the chicken with the herbs, salt and pepper (see note).

5. 5

   Cook for 20-25 minutes, until the chicken reaches an internal temperature of 165 F and the juices are no longer pink.

6. 6

   Take pan out of the oven and let chicken rest, covered with a sheet of foil, for 10 minutes.

7. 7

   Serve by squeezing some fresh lemon juice over everything.

8. 8

   Note: Optional ingredients include whole peeled garlic cloves, shallots, quartered onions and potatoes (you can cook those in the same dishjust arrange them in another row next to the beans or chicken).

* Per serving · 4 servings · Values may vary.

No additional tips available.