Beacan Bruithe (Baked Mushrooms) [Irish] Recipe

1. 1

   Wash and peel mushrooms.

2. 2

   Remove stalks and throw away.

3. 3

   Brush mushrooms with melted butter.

4. 4

   Fry onions in remaining butter.

5. 5

   When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.

6. 6

   Divide among the mushrooms.

7. 7

   Place mushrooms in a shallow ovenproof dish, pour 4 Tbsp.

8. 8

   of water into the bottom of the dish, and bake for 15-20 min in a moderate oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.