One Pan Punkin Bread Recipe

Name: One Pan Punkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz) can puree pumpkin (not the pumpkin spice pie can filling); 1 cup bisquick; 1 tsp cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspon ginger; 1/3 cup vegetable, canola, or sesame oil (do not use olive oil); 1 egg, unbeaten; 1 teaspoon vanilla extract; 2/3 cups walnuts, coarsely chopped; 1/2 cup raisins

Servings: persons

1 (10 oz) can puree pumpkin (not the pumpkin spice pie can filling)
1 cup bisquick
1 tsp cinnamon
1/2 teaspoon nutmeg
1/2 teaspon ginger
1/3 cup vegetable, canola, or sesame oil (do not use olive oil)
1 egg, unbeaten
1 teaspoon vanilla extract
2/3 cups walnuts, coarsely chopped
1/2 cup raisins

1
["Preheat oven to 350F. Butter a 9 x3-inch loaf pan (or for ease, spray with non-stick vegetable oil).", "", "Spread puree pumpkin directly into greased baking pan. Make small ""well"" in center of mixture, add oil and unbeaten egg into the ""well"".", "", "Combine bisquick, and spices. Add to ""well"". Using a wooden, or rubber spatula, gently fold pumpkin and all ingredients, in the baking pan. Do not overfold...add nuts and raisins. Fold one last, gentle time.", "", "Bake for 50-60 minutes, until ""tester"" toothpick or knife,placed into center of bread comes out clean. Remove from oven, let stand 15 minutes before serving.", "", "Note: If desired, raisins can be soaked in a liquer or wine, then drain raisins before folded into batter."]

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz) can puree pumpkin (not the pumpkin spice pie can filling), 1 cup bisquick, 1 tsp cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, One Pan Punkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Punkin Bread

How did you like this recipe?

Frequently Asked Questions