Feta 'Taters

1. 1

   ["Place potatoes in water to cover.", "Boil for 5 to 7 minutes or until barely softened and fork can just ""puncture"" potatoes.", "Remove from heat; drain and rinse in cold water.", "Cover with water and set aside.", "Heat oil in 9-inch iron skillet over medium heat and lightly saute onion and pepper.", "Add garlic, increase temperature setting to medium high, and add the drained, cubed potatoes.", "Make a level layer and do not stir or disturb.", "Cook about 3 to 4 minutes (if they begin to smoke or burn, reduce heat immediately).", "Turn potato mixture with large spatula.", "Add crumbled Feta, cook for about 2 minutes.", "Feta will partially melt; blend with potatoes.", "Spoon onto large serving platter.", "Surround with fresh parsley leaves (or cilantro or dill if you prefer) mixed with tomato triangles or other garnishes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.