Dilly's Onion Rings

1. 1

   Cut the onions in thin slices.

2. 2

   Seperate the slices into rings and put them in a bowl.

3. 3

   Combine the sugar, salt, dill, white vinegar, and water.

4. 4

   Pour the liquid over the onion rings.

5. 5

   Cover the bowl and refrigerate for at least 5 hours, stirring every hour or so.

6. 6

   Serving suggestions: Slice large ripe tomatoes and arrange on a platter.

7. 7

   Lift the onion rings out of the brine and sprinkle them on top of the tomato slices.

8. 8

   Garnish with fresh, chopped parsley leaves if desired.

9. 9

   You can use these onion rings to garnish cooked carrots, cooked green beans, even mashed potatoes.

10. 10

    They're also a wonderful garnish for a mixed green salad.

11. 11

    Covered tightly and stirred a couple of times a day, these marinated onion rings should last for at least a week in the refrigerator.

* Per serving · 4 servings · Values may vary.

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