One Pan Pumpkin Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease bottom of loaf pan, 9 x 5 x 3-inch. Stir all ingredients except raisins in pan with fork until moistened.

3. 3

   Beat vigorously 1 minute.

4. 4

   Stir in raisins.

5. 5

   Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.

6. 6

   Cool 5 minutes.

7. 7

   Turn knife or metal spatula around sides of loaf to loosen.

8. 8

   Remove from pan.

9. 9

   (If loaf sticks, press gently on sides of loaf with knife or metal spatula.)

10. 10

    Yields one loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.