Carrot pudding Recipe VIkky

1. 1

   Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.

2. 2

   Add the milk, mix well and pressure cook for 1 whistle.

3. 3

   Allow the steam to escape before opening the lid.

4. 4

   Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.

5. 5

   Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.

6. 6

   Add the raisins, almonds and cardamom powder and cook for another 1 minute.

7. 7

   Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.